Overview
The Gomchwi Festival is held every May in the pristine region of Yanggu, the largest producer of 'Gomchwi' (fischer's ragwort), a representative spring herb grown in the cool climate of Gangwon-do. It is called 'Gomchwi' because it is said to be the favorite herb of bears waking up from hibernation deep in the mountains. The fresh and refreshing scent of Gomchwi stimulates the appetite in spring and is known to be effective for fatigue recovery, anti-cancer effects, blood circulation, coughs, and asthma. You can create precious memories at the pristine Yanggu Gomchwi Festival, which embraces a blessed natural environment, featuring the best taste and nutrition, as well as various performances, experiences, and events.
